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{ "item_title" : "The Farm", "item_author" : [" Samuel Roberts Wells "], "item_description" : "The Farm: A Pocket Manual of Practical Agriculture, or How to Cultivate All the Field Crops (1858) is a comprehensive guide to farming written by Samuel Roberts Wells. The book provides practical advice on how to cultivate various field crops, including wheat, corn, oats, barley, rye, and potatoes. It covers topics such as soil preparation, planting, fertilization, irrigation, pest control, and harvesting. The book is written in a clear and concise style, making it accessible to both novice and experienced farmers. It also includes illustrations and diagrams to aid in understanding the concepts presented. Overall, The Farm is a valuable resource for anyone interested in agriculture and farming practices in the mid-19th century.With A Most Valuable Essay On Farm Management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/10/449/046/1104490463_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Farm|Samuel Roberts Wells

The Farm : A Pocket Manual of Practical Agriculture, or How to Cultivate All the Field Crops (1858)

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Overview

The Farm: A Pocket Manual of Practical Agriculture, or How to Cultivate All the Field Crops (1858) is a comprehensive guide to farming written by Samuel Roberts Wells. The book provides practical advice on how to cultivate various field crops, including wheat, corn, oats, barley, rye, and potatoes. It covers topics such as soil preparation, planting, fertilization, irrigation, pest control, and harvesting. The book is written in a clear and concise style, making it accessible to both novice and experienced farmers. It also includes illustrations and diagrams to aid in understanding the concepts presented. Overall, The Farm is a valuable resource for anyone interested in agriculture and farming practices in the mid-19th century.With A Most Valuable Essay On Farm Management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781104490461
  • ISBN-10: 1104490463
  • Publisher: Kessinger Publishing
  • Publish Date: May 2009
  • Dimensions: 9 x 6 x 0.35 inches
  • Shipping Weight: 0.5 pounds
  • Page Count: 164

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