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Farmstead and Artisan Cheeses|Barbara Reed

Farmstead and Artisan Cheeses : A Guide to Building a Business

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Overview

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

This item is Non-Returnable

Details

  • ISBN-13: 9781601076922
  • ISBN-10: 1601076924
  • Publisher: Uc Anr Publishing
  • Publish Date: January 2011
  • Dimensions: 10.9 x 8.4 x 0.5 inches
  • Shipping Weight: 1.3 pounds
  • Page Count: 148

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