{
"item_title" : "Farmstead and Artisan Cheeses",
"item_author" : [" Barbara Reed "],
"item_description" : "Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.",
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Overview
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.
This item is Non-Returnable
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Details
- ISBN-13: 9781601076922
- ISBN-10: 1601076924
- Publisher: Uc Anr Publishing
- Publish Date: January 2011
- Dimensions: 10.9 x 8.4 x 0.5 inches
- Shipping Weight: 1.3 pounds
- Page Count: 148
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