{ "item_title" : "Fatty Acids", "item_author" : [" Angel Catala "], "item_description" : "The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of fatty acids. The book is divided into four major sections: (1) Fatty Acids in Physiopathology, (2) Fatty Acids and Cancer, (3) Fatty Acids in Aquatic Organisms, and (4) Fatty Acids in Veterinary and Dairy Products.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/53/513/301/9535133012_b.jpg", "price_data" : { "retail_price" : "155.00", "online_price" : "155.00", "our_price" : "155.00", "club_price" : "155.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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