menu
{ "item_title" : "Favorite Recipes Of Famous Chefs", "item_author" : [" Emma C. Caron "], "item_description" : "Favorite Recipes of Famous Chefs is a cookbook compiled by Emma C. Caron, featuring a collection of recipes from renowned chefs around the world. The book is divided into sections based on different types of cuisine, including French, Italian, Chinese, and American. Each section includes recipes from multiple chefs, providing a diverse range of dishes to choose from. The recipes are accompanied by beautiful photographs and detailed instructions, making it easy for home cooks to recreate the dishes. Some of the featured chefs include Julia Child, Wolfgang Puck, Emeril Lagasse, and Mario Batali. This cookbook is perfect for foodies and aspiring chefs looking to expand their culinary skills and repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/316/448/1163164488_b.jpg", "price_data" : { "retail_price" : "21.95", "online_price" : "21.95", "our_price" : "21.95", "club_price" : "21.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Favorite Recipes Of Famous Chefs|Emma C. Caron

Favorite Recipes Of Famous Chefs

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

""Favorite Recipes of Famous Chefs"" is a cookbook compiled by Emma C. Caron, featuring a collection of recipes from renowned chefs around the world. The book is divided into sections based on different types of cuisine, including French, Italian, Chinese, and American. Each section includes recipes from multiple chefs, providing a diverse range of dishes to choose from. The recipes are accompanied by beautiful photographs and detailed instructions, making it easy for home cooks to recreate the dishes. Some of the featured chefs include Julia Child, Wolfgang Puck, Emeril Lagasse, and Mario Batali. This cookbook is perfect for foodies and aspiring chefs looking to expand their culinary skills and repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781163164488
  • ISBN-10: 1163164488
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.23 inches
  • Shipping Weight: 0.35 pounds
  • Page Count: 112

Related Categories

You May Also Like...

    1

BAM Customer Reviews