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Feathered|Peter J. Booth

Feathered

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Overview

A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide

This item is Non-Returnable

Details

  • ISBN-13: 9780648459507
  • ISBN-10: 0648459500
  • Publisher: Peter Booth
  • Publish Date: December 2018
  • Dimensions: 10 x 8 x 1.69 inches
  • Shipping Weight: 3.81 pounds
  • Page Count: 558

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