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Fermentation Basics|Florence Malchi

Fermentation Basics : Simple Fermented Foods from Beginner to Advanced (The Confident Kitchen Series)

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Overview

This item is Non-Returnable

Details

  • ISBN-13: 9798189059704
  • ISBN-10: 9798189059704
  • Publisher: Independently Published
  • Publish Date: July 2026
  • Dimensions: 8.5 x 8.5 x 0.1 inches
  • Shipping Weight: 0.26 pounds
  • Page Count: 40

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