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The Fermented Man : A Year on the Front Lines of a Food Revolution
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Overview
In this culinary memoir, "the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods." (Kirkus Reviews)
This item is Non-Returnable
Details
- ISBN: 9781468313468
- Publisher: ABRAMS Press
- Date: July 2016
- Seller Statement: Sold by Open Road Media, Inc
