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The Fermented Man|Derek Dellinger

The Fermented Man : A Year on the Front Lines of a Food Revolution

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Language: eng

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Overview

In this culinary memoir, "the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods." (Kirkus Reviews)

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Details

  • ISBN: 9781468313468
  • Publisher: ABRAMS Press
  • Date: July 2016
  • Seller Statement: Sold by Open Road Media, Inc

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