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Fermenting Vegetables Without the Guesswork : 70 Beginner Recipes for Crisp Pickles, Sauerkraut and Kimchi with Salt Ratios and Timing Charts
by Cyndi Dowdle
Overview
This item is Non-Returnable
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Details
- ISBN-13: 9798170260065
- ISBN-10: 9798170260065
- Publisher: Independently Published
- Publish Date: August 2026
- Dimensions: 11 x 8.5 x 0.2 inches
- Shipping Weight: 0.55 pounds
- Page Count: 98
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