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{ "item_title" : "Filipino Cookbook", "item_author" : [" Susan Sam "], "item_description" : "- This Filipino Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Filipino recipes.- Each recipe has a simple step that can be easily followed.- You will find Filipino cooking food interesting and happy.- Your hands will make a deep impression on your family and friends.- Philippine dishes that create Filipino cuisine are from your cuisines of the various ethnolinguistic groups and people of the islands, - The style of food making and the food connected with it possess evolved over many centuries from their particular Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed food of Indian, Chinese language, Spanish, and American influences, in collection with the main waves of impact that had ram-packed the cultures of the archipelago, because well as others adapted to native ingredients and the local palate.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/858/678/9798586785145_b.jpg", "price_data" : { "retail_price" : "7.75", "online_price" : "7.75", "our_price" : "7.75", "club_price" : "7.75", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Filipino Cookbook|Susan Sam

Filipino Cookbook : Book1, for Beginners Made Easy Step by Step

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Overview

- This Filipino Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Filipino recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Filipino cooking food interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Philippine dishes that create Filipino cuisine are from your cuisines of the various ethnolinguistic groups and people of the islands,

- The style of food making and the food connected with it possess evolved over many centuries from their particular Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed food of Indian, Chinese language, Spanish, and American influences, in collection with the main waves of impact that had ram-packed the cultures of the archipelago, because well as others adapted to native ingredients and the local palate.

This item is Non-Returnable

Details

  • ISBN-13: 9798586785145
  • ISBN-10: 9798586785145
  • Publisher: Independently Published
  • Publish Date: December 2020
  • Dimensions: 9.25 x 7.5 x 0.12 inches
  • Shipping Weight: 0.26 pounds
  • Page Count: 58

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