{ "item_title" : "Fish Handling and Processing", "item_author" : [" G. H. O. Burgess", "J. A. Lovern", "J. J. Waterman "], "item_description" : "Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/82/060/045/0820600458_b.jpg", "price_data" : { "retail_price" : "210.00", "online_price" : "210.00", "our_price" : "210.00", "club_price" : "210.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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