{
"item_title" : "Fish Products and Value Addition",
"item_author" : [" S. Balasundari "],
"item_description" : "This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.",
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Fish Products and Value Addition
Overview
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
This item is Non-Returnable
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Details
- ISBN-13: 9789388173247
- ISBN-10: 9388173244
- Publisher: Daya Pub. House
- Publish Date: January 2018
- Dimensions: 9.21 x 6.14 x 0.31 inches
- Shipping Weight: 0.71 pounds
- Page Count: 102
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