menu
{ "item_title" : "Fish Products and Value Addition", "item_author" : [" S. Balasundari "], "item_description" : "This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/38/817/324/9388173244_b.jpg", "price_data" : { "retail_price" : "60.00", "online_price" : "60.00", "our_price" : "60.00", "club_price" : "60.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Fish Products and Value Addition|S. Balasundari

Fish Products and Value Addition

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

This item is Non-Returnable

Details

  • ISBN-13: 9789388173247
  • ISBN-10: 9388173244
  • Publisher: Daya Pub. House
  • Publish Date: January 2018
  • Dimensions: 9.21 x 6.14 x 0.31 inches
  • Shipping Weight: 0.71 pounds
  • Page Count: 102

Related Categories

You May Also Like...

    1

BAM Customer Reviews