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"item_author" : [" Ferrandi Paris "],
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Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts
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Details
- ISBN-13: 9782080498113
- ISBN-10: 2080498118
- Publisher: Flammarion-Pere Castor
- Publish Date: May 2026
- Dimensions: 11.27 x 8.67 x 1.11 inches
- Shipping Weight: 3.39 pounds
- Page Count: 304
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