{
"item_title" : "Fizz in the Kitchen",
"item_author" : [" Susan Martineau", "Leighton Noyes "],
"item_description" : "Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/61/533/411/1615334114_b.jpg",
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Overview
Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
This item is Non-Returnable
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Details
- ISBN-13: 9781615334117
- ISBN-10: 1615334114
- Publisher: Windmill Books
- Publish Date: July 2011
- Dimensions: 10.7 x 8.2 x 0.1 inches
- Shipping Weight: 0.25 pounds
- Page Count: 24
- Reading Level: Ages 7-9
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