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{
"item_title" : "The Flavor Matrix, Revised Edition",
"item_author" : [" James Briscione", "Brooke Parkhurst "],
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The Flavor Matrix, Revised Edition : The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
by James Briscione and Brooke Parkhurst
PRE-ORDER NOW:
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Preorder. This item will be available on April 20, 2027 .
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Details
- ISBN-13: 9780063512450
- ISBN-10: 0063512459
- Publisher: Harvest Publications
- Publish Date: April 2027
- Shipping Weight: 1.42 pounds
- Page Count: 336
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