{
"item_title" : "Food Additive User's Handbook",
"item_author" : [" James Smith", "J. Smith", "Jim Smith "],
"item_description" : "1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.",
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Food Additive User's Handbook
Overview
1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.
This item is Non-Returnable
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Details
- ISBN-13: 9780442314316
- ISBN-10: 0442314310
- Publisher: Aspen Publishers
- Publish Date: December 1995
- Dimensions: 9.26 x 6.4 x 0.99 inches
- Shipping Weight: 1.58 pounds
- Page Count: 308
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