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Food Additive User's Handbook|James Smith

Food Additive User's Handbook

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Overview

1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.

This item is Non-Returnable

Details

  • ISBN-13: 9780442314316
  • ISBN-10: 0442314310
  • Publisher: Aspen Publishers
  • Publish Date: December 1995
  • Dimensions: 9.26 x 6.4 x 0.99 inches
  • Shipping Weight: 1.58 pounds
  • Page Count: 308

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