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Food Analysis|Gruenwedel

Food Analysis : Principles and Techniques (In 4 Volumes)

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Overview

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years

This item is Non-Returnable

Details

  • ISBN-13: 9780824771829
  • ISBN-10: 0824771826
  • Publisher: CRC Press
  • Publish Date: November 1984
  • Dimensions: 9.21 x 6.14 x 1.31 inches
  • Shipping Weight: 2.26 pounds
  • Page Count: 612

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