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Food Analysis|Yeshajahu Pomeranz

Food Analysis : Theory and Practice

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Overview

'Food Analysis' is a text for undergraduate and graduate students in food science and technology. It will also serve as a reference and source book on analytical methods and instruments for the professional researcher in the field of food analysis.

This item is Non-Returnable

Details

  • ISBN-13: 9780834218260
  • ISBN-10: 0834218267
  • Publisher: Springer
  • Publish Date: February 2002
  • Dimensions: 9.46 x 6.1 x 1.76 inches
  • Shipping Weight: 2.56 pounds
  • Page Count: 778
  • Reading Level: Ages 18-18

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