{ "item_title" : "Food Authentication and Traceability", "item_author" : [" Charis M. Galanakis "], "item_description" : "Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/12/821/104/0128211040_b.jpg", "price_data" : { "retail_price" : "250.00", "online_price" : "250.00", "our_price" : "250.00", "club_price" : "250.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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