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Food Chemical Composition : Dietary Significance in Food Manufacturing
by Tim Hutton and Leighton Jones
Overview
This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant.
This item is Non-Returnable
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Details
- ISBN-13: 9780905942506
- ISBN-10: 0905942507
- Publisher: Royal Society of Chemistry
- Publish Date: October 2002
- Dimensions: 9 x 6 x 0.29 inches
- Shipping Weight: 0.42 pounds
- Page Count: 118
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