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{
"item_title" : "Food Colloids",
"item_author" : [" Eric Dickinson", "Allen E. Foegeding", "D. G. Dalgleish "],
"item_description" : "Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.",
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Food Colloids : Interactions, Microstructure and Processing
Overview
Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.
This item is Non-Returnable
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Details
- ISBN-13: 9780854046386
- ISBN-10: 0854046380
- Publisher: Royal Society of Chemistry
- Publish Date: February 2005
- Dimensions: 9.3 x 6.49 x 1.28 inches
- Shipping Weight: 1.98 pounds
- Page Count: 508
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