{
"item_title" : "Food and Cooking in Ancient Rome",
"item_author" : [" Clive Gifford", "Paul Cherrill "],
"item_description" : "The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/61/532/339/1615323392_b.jpg",
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Overview
The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
This item is Non-Returnable
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Details
- ISBN-13: 9781615323395
- ISBN-10: 1615323392
- Publisher: PowerKids Press
- Publish Date: January 2010
- Dimensions: 10.6 x 8.8 x 0.4 inches
- Shipping Weight: 0.85 pounds
- Page Count: 32
- Reading Level: Ages 8-10
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