{ "item_title" : "Food Education and Rural Resilience in Japan", "item_author" : [" Stephanie Assmann "], "item_description" : "Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault's concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society. ", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/04/117/955/1041179553_b.jpg", "price_data" : { "retail_price" : "64.99", "online_price" : "64.99", "our_price" : "64.99", "club_price" : "64.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details