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Food Engineering|Murlidhar Meghwal

Food Engineering : Emerging Issues, Modeling, and Applications

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Overview

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

This item is Non-Returnable

Details

  • ISBN-13: 9781774636206
  • ISBN-10: 1774636204
  • Publisher: Apple Academic Press
  • Publish Date: March 2021
  • Page Count: 396

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