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Food Fortification|Khalid Bashir

Food Fortification : Trends and Technologies

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Overview

This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.

This item is Non-Returnable

Details

  • ISBN-13: 9780367749873
  • ISBN-10: 0367749874
  • Publisher: CRC Press
  • Publish Date: July 2026
  • Dimensions: 10 x 7 x 0.86 inches
  • Shipping Weight: 1.61 pounds
  • Page Count: 406

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