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The Food of France|Waverley Root

The Food of France

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Overview

Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

Details

  • ISBN-13: 9780679738978
  • ISBN-10: 0679738975
  • Publisher: Vintage
  • Publish Date: June 1992
  • Dimensions: 8 x 5.2 x 1.3 inches
  • Shipping Weight: 0.9 pounds
  • Page Count: 496

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