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Food History : Cultures of Food in the Modern World
by Simone Cinotto and Gabriele Proglio
Other Available Formats
Overview
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.
This item is Non-Returnable
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Details
- ISBN-13: 9781032740379
- ISBN-10: 103274037X
- Publisher: Routledge
- Publish Date: October 2026
- Dimensions: 9.21 x 6.14 x 0.63 inches
- Shipping Weight: 1.23 pounds
- Page Count: 264
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