{ "item_title" : "The Food of India", "item_author" : [" Whitecap Books Ltd "], "item_description" : "Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob s Creek World Food Media Awards, Adelaide, Australia The Food of India captures the spirit of one of the world s great cuisines. It includes myriad exciting recipes for the vast array of dishes that are India s modern cuisine, from traditional Moghul dishes, such as korma and kofta, to a selection of breads, dals, and fragrant basmati rice dishes, including pulao and biryani. Stunning color photographs allow readers to explore the country s beauty and rich diversity: snack-sellers on the beaches of Mumbai, rossogolla-makers of Kolkata; the tea gardens of Assam and Munnar.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/55/285/678/155285678X_b.jpg", "price_data" : { "retail_price" : "34.95", "online_price" : "34.95", "our_price" : "34.95", "club_price" : "34.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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