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Food Intolerances|Felipe Richter Reis

Food Intolerances : A Technological Perspective

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Overview

This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

This item is Non-Returnable

Details

  • ISBN-13: 9781032515557
  • ISBN-10: 1032515554
  • Publisher: CRC Press
  • Publish Date: June 2026
  • Dimensions: 9.21 x 6.14 x 0.48 inches
  • Shipping Weight: 0.71 pounds
  • Page Count: 208

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