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Food Intolerances : A Technological Perspective
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Overview
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
This item is Non-Returnable
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Details
- ISBN-13: 9781032515557
- ISBN-10: 1032515554
- Publisher: CRC Press
- Publish Date: June 2026
- Dimensions: 9.21 x 6.14 x 0.48 inches
- Shipping Weight: 0.71 pounds
- Page Count: 208
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