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The Food of Italy|Waverley Root

The Food of Italy : A Culinary Guidebook

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Overview

To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.

Details

  • ISBN-13: 9780679738961
  • ISBN-10: 0679738967
  • Publisher: Knopf Doubleday Publishing Group
  • Publish Date: June 1992
  • Dimensions: 8.03 x 5.17 x 1.57 inches
  • Shipping Weight: 1.7 pounds
  • Page Count: 768

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