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Food Literacy|Helen Vidgen

Food Literacy : Key concepts for health and education

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Overview

In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

This item is Non-Returnable

Details

  • ISBN-13: 9781138898523
  • ISBN-10: 113889852X
  • Publisher: Routledge
  • Publish Date: April 2016
  • Dimensions: 9.1 x 6.1 x 0.7 inches
  • Shipping Weight: 0.8 pounds
  • Page Count: 246

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