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Food Manipulation Technology|Zhongkui Wang

Food Manipulation Technology : A Soft Robotics Approach

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Overview

This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.

This item is Non-Returnable

Details

  • ISBN-13: 9781032444932
  • ISBN-10: 1032444932
  • Publisher: CRC Press
  • Publish Date: June 2025
  • Dimensions: 9.21 x 6.14 x 0.56 inches
  • Shipping Weight: 1.06 pounds
  • Page Count: 198

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