{
"item_title" : "Food Process Engineering",
"item_author" : [" Murlidhar Meghwal", "Megh R. Goyal "],
"item_description" : "Food Process Engineering: Emerging Trends in Research and Their Applications provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls. ",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/77/188/402/1771884029_b.jpg",
"price_data" : {
"retail_price" : "165.00", "online_price" : "165.00", "our_price" : "165.00", "club_price" : "165.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Food Process Engineering : Emerging Trends in Research and Their Applications
by Murlidhar Meghwal and Megh R. Goyal
Other Available Formats
Overview
Food Process Engineering: Emerging Trends in Research and Their Applications provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781771884020
- ISBN-10: 1771884029
- Publisher: Apple Academic Press
- Publish Date: December 2016
- Dimensions: 9.1 x 6.1 x 1.2 inches
- Shipping Weight: 2.1 pounds
- Page Count: 436
Related Categories
