{
"item_title" : "Food Product Development",
"item_author" : [" I. Sam Saguy", "Ernst Graf "],
"item_description" : "Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/83/421/689/0834216892_b.jpg",
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"retail_price" : "279.00", "online_price" : "279.00", "our_price" : "279.00", "club_price" : "279.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
This item is Non-Returnable
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Details
- ISBN-13: 9780834216891
- ISBN-10: 0834216892
- Publisher: Springer
- Publish Date: October 1990
- Dimensions: 9.21 x 6.14 x 1 inches
- Shipping Weight: 1.8 pounds
- Page Count: 442
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