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{
"item_title" : "Food Safety and Inspection",
"item_author" : [" Madeleine Smith", "Iain Ferris "],
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Food Safety and Inspection : An Introduction, Second Edition
by Madeleine Smith and Iain Ferris
Other Available Formats
Overview
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.
This item is Non-Returnable
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Details
- ISBN-13: 9781032594255
- ISBN-10: 103259425X
- Publisher: CRC Press
- Publish Date: November 2025
- Dimensions: 9.21 x 6.14 x 0.48 inches
- Shipping Weight: 0.71 pounds
- Page Count: 208
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