menu
{ "item_title" : "Food, Science, Policy and Regulation in the Twentieth Century", "item_author" : [" Jim Phillips", "David F. Smith "], "item_description" : "This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/13/897/445/1138974455_b.jpg", "price_data" : { "retail_price" : "65.99", "online_price" : "65.99", "our_price" : "65.99", "club_price" : "65.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Food, Science, Policy and Regulation in the Twentieth Century|Jim Phillips

Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

This item is Non-Returnable

Details

  • ISBN-13: 9781138974456
  • ISBN-10: 1138974455
  • Publisher: Routledge
  • Publish Date: January 2016
  • Dimensions: 9.21 x 6.14 x 0.59 inches
  • Shipping Weight: 0.87 pounds
  • Page Count: 280

Related Categories

You May Also Like...

    1

BAM Customer Reviews