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Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives
by Jim Phillips and David F. Smith
Other Available Formats
Overview
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
This item is Non-Returnable
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Details
- ISBN-13: 9781138974456
- ISBN-10: 1138974455
- Publisher: Routledge
- Publish Date: January 2016
- Dimensions: 9.21 x 6.14 x 0.59 inches
- Shipping Weight: 0.87 pounds
- Page Count: 280
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