{ "item_title" : "Food Science", "item_author" : [" Dorothy Green "], "item_description" : "This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/68/286/459/1682864596_b.jpg", "price_data" : { "retail_price" : "154.99", "online_price" : "154.99", "our_price" : "154.99", "club_price" : "154.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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