{
"item_title" : "Food Science",
"item_author" : [" Lisa Jordan "],
"item_description" : "Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/63/239/946/1632399466_b.jpg",
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Overview
Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.
This item is Non-Returnable
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Details
- ISBN-13: 9781632399465
- ISBN-10: 1632399466
- Publisher: Callisto Reference
- Publish Date: May 2018
- Dimensions: 11 x 8.5 x 0.56 inches
- Shipping Weight: 1.87 pounds
- Page Count: 240
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