menu
{ "item_title" : "Food Scientists in Action", "item_author" : [" Robin Johnson "], "item_description" : "Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/77/875/207/0778752070_b.jpg", "price_data" : { "retail_price" : "30.60", "online_price" : "30.60", "our_price" : "30.60", "club_price" : "30.60", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Food Scientists in Action|Robin Johnson

Food Scientists in Action

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Other Available Formats

Library Binding
30.60
Paperback
$9.95

show all formats

Overview

Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.

Details

  • ISBN-13: 9780778752073
  • ISBN-10: 0778752070
  • Publisher: Crabtree Publishing Company
  • Publish Date: September 2018
  • Dimensions: 10.2 x 8.1 x 0.3 inches
  • Shipping Weight: 0.6 pounds
  • Page Count: 32
  • Reading Level: Ages 10-13

Related Categories

You May Also Like...

    1

BAM Customer Reviews