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Food Service Training and Readiness Manual|Department Of the Navy

Food Service Training and Readiness Manual

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Overview

The purpose of this publication is to standardize food service within the Marine Corps.

This item is Non-Returnable

Details

  • ISBN-13: 9781491205884
  • ISBN-10: 1491205881
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: July 2013
  • Dimensions: 11.02 x 8.5 x 0.19 inches
  • Shipping Weight: 0.52 pounds
  • Page Count: 92

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