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Food System Transparency : Law, Science and Policy of Food and Agriculture
by Gabriela Steier and Adam Friedlander
Other Available Formats
Overview
This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.
This item is Non-Returnable
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Details
- ISBN-13: 9780367440367
- ISBN-10: 0367440369
- Publisher: CRC Press
- Publish Date: June 2021
- Dimensions: 9.21 x 6.14 x 0.51 inches
- Shipping Weight: 0.76 pounds
- Page Count: 222
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