{ "item_title" : "Food Systems and Biodiversity in the Context of Environmental and Climate Risks", "item_author" : [" Mohamed Behnassi", "Mirza Barjees Baig", "Himangana Gupta "], "item_description" : "Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes--driven by unsustainable agriculture, land-use shifts, and pollution--disrupt ecosystems and threaten food security.Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity's role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation.A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/3/03/189/166/303189166X_b.jpg", "price_data" : { "retail_price" : "159.99", "online_price" : "159.99", "our_price" : "159.99", "club_price" : "159.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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