{
"item_title" : "Food on Tap",
"item_author" : [" Lori Rice "],
"item_description" : "In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/68/268/076/1682680762_b.jpg",
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Overview
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
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Details
- ISBN-13: 9781682680766
- ISBN-10: 1682680762
- Publisher: Countryman Press
- Publish Date: October 2017
- Dimensions: 9 x 7.4 x 0.7 inches
- Shipping Weight: 1.27 pounds
- Page Count: 192
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