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{ "item_title" : "Food on Tap", "item_author" : [" Lori Rice "], "item_description" : "In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/68/268/076/1682680762_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Food on Tap|Lori Rice

Food on Tap : Cooking with Craft Beer

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Overview

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Details

  • ISBN-13: 9781682680766
  • ISBN-10: 1682680762
  • Publisher: Countryman Press
  • Publish Date: October 2017
  • Dimensions: 9 x 7.4 x 0.7 inches
  • Shipping Weight: 1.27 pounds
  • Page Count: 192

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