{
"item_title" : "Food Texture",
"item_author" : [" Moskowitz "],
"item_description" : "Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/82/477/585/0824775856_b.jpg",
"price_data" : {
"retail_price" : "690.00", "online_price" : "690.00", "our_price" : "690.00", "club_price" : "690.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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}
Overview
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions
This item is Non-Returnable
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Details
- ISBN-13: 9780824775858
- ISBN-10: 0824775856
- Publisher: CRC Press
- Publish Date: April 1987
- Dimensions: 9.28 x 6.24 x 0.85 inches
- Shipping Weight: 1.41 pounds
- Page Count: 352
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