{
"item_title" : "Food",
"item_author" : [" "],
"item_description" : "In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/50/025/135/0500251355_b.jpg",
"price_data" : {
"retail_price" : "55.00", "online_price" : "55.00", "our_price" : "55.00", "club_price" : "55.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Food : The History of Taste
Overview
In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9780500251355
- ISBN-10: 0500251355
- Publisher: Thames & Hudson
- Publish Date: January 2012
- Page Count: 368
Related Categories
