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Food

Food : The History of Taste

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Overview

In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.

This item is Non-Returnable

Details

  • ISBN-13: 9780500251355
  • ISBN-10: 0500251355
  • Publisher: Thames & Hudson
  • Publish Date: January 2012
  • Page Count: 368

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