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Food|J. B. Kerr

Food

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Overview

Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

Details

  • ISBN-13: 9780237533670
  • ISBN-10: 0237533677
  • Publisher: Mms Gold
  • Publish Date: June 2008
  • Page Count: 48

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