{ "item_title" : "Food", "item_author" : [" John H. Tilden "], "item_description" : "Food: Its Influence as a Factor in Disease and Health is a comprehensive book written by Dr. John H. Tilden that explores the relationship between food and health. The book delves into the impact of food on the body, and how it can either contribute to or prevent disease. It provides a detailed analysis of various foods and their nutritional value, as well as the effects of different diets on the body. Dr. Tilden also discusses the role of digestion and elimination in maintaining good health, and offers advice on how to improve these processes through diet and lifestyle changes. The book is a valuable resource for anyone interested in understanding the connection between food and health, and offers practical tips and advice for maintaining a healthy diet and lifestyle.1914. Contents: Toxemia, Cause of All Disease; Science Cannot Tell How Much Food to Eat; Foods�������Their Place in Diet; Diet in Disease; Diet for Children; Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/135/456/1161354565_b.jpg", "price_data" : { "retail_price" : "59.95", "online_price" : "59.95", "our_price" : "59.95", "club_price" : "59.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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