{ "item_title" : "Freezing Effects on Food Quality", "item_author" : [" Jeremiah "], "item_description" : "This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/82/479/350/0824793501_b.jpg", "price_data" : { "retail_price" : "690.00", "online_price" : "690.00", "our_price" : "690.00", "club_price" : "690.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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