{ "item_title" : "French Flambé Cooking at Home", "item_author" : [" David Jordan", "Kathy Jordan "], "item_description" : "Light the burner. Pour the spirit. Tilt the pan. Your kitchen is about to become your stage.French Flamb Cooking at Home is a one-of-a-kind cookbook that brings flair, flavor, and fire to the home kitchen. Rich in personality and grounded in French culinary tradition, it offers far more than classic recipes-it teaches an experience. This is cooking as theater, hospitality, and technique all at once.Master the Art of the FlareFor author David Jordan, a trained French Flamb Chef, flamb ing is about unlocking deeper, richer flavors and transforming simple ingredients into extraordinary dishes. In this Revised & Authorized Edition, David and Kathy Jordan share their passion for this timeless technique, featuring:French Classics: Original Bananas Foster, Cr pes Suzette, and Steak au Poivre.Inventive Twists: Plantation Surprise and Scallops with Peach Chutney Bourbon Sauce.Safety & Technique: How to choose the right spirits, control the flame safely, and master the signature moves that make flamb unforgettable.Whether you are a seasoned cook or a curious beginner, you will find dishes that inspire confidence, creativity, and a touch of drama. Your culinary journey does not end with the last pageFrench Flamb Cooking at Home will teach, delight, and impress-again and again. Bring the magic of fire and flavor into your own kitchen and discover why flamb remains one of the most exciting techniques in French cuisine.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/79/899/469/9798994692240_b.jpg", "price_data" : { "retail_price" : "44.99", "online_price" : "44.99", "our_price" : "44.99", "club_price" : "44.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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