{ "item_title" : "From Storebought to Homemade", "item_author" : [" Emyl Jenkins "], "item_description" : "In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes - most can be prepared in 30 minutes or less - for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day Chapters include:Menus that Work: From Family Dinners to Formal Dinner PartiesAppetizers and Hors d'oeuvres: They Aren't Just for Cocktail PartiesSoups: ...du Jour, or AnytimeEasy Entrees: Time-Saving and Timeless Main CoursesSalads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees SingAll-in-One Meals: Dishes that Save the Day and the DinnerZippy Breads: No-Kneading Needed BreadsFabulous Finales: Well-Deserved DessertsBrunch for the Bunch: Bringing Back the Tradition", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/58/979/218/1589792181_b.jpg", "price_data" : { "retail_price" : "18.95", "online_price" : "18.95", "our_price" : "18.95", "club_price" : "18.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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