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From a Tuscan Kitchen|Angela Correll

From a Tuscan Kitchen : Savoring the Flavors and Folklore of Italy

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Overview

This celebration of Tuscan culture and cuisine features more than 75 recipes, from appetizers (antipasti) to desserts (dolci).

Details

  • ISBN-13: 9780736988469
  • ISBN-10: 0736988467
  • Publisher: Ten Peaks
  • Publish Date: February 2027
  • Page Count: 224

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